About Us
Why Farmhouse
FAQs
How It Works
Our Farmers
Recipes
Find Your Delivery Day
Log In
|
Sign Up
0
Store
New & Seasonal
Shop the Recipe
Produce
Easy Meals
Prepared Foods
Meat & Seafood
Bakery
Dairy & Eggs
Pantry
Beverages
Why Farmhouse
Recipes
FAQs
New & Seasonal
What's New
Early Autumn Essentials
Best Sellers
Shop the Recipe
Chicken Tinga Tostadas
Greek Goddess Chicken Salad
Pulled Pork BBQ Sandwiches
Roasted Buffalo Chicken Salad
Produce
Produce Boxes
Vegetables
Fruits
Bulk Produce
Herbs & Flowers
Fresh Cut Produce
Easy Meals
Seasonal 15-Minute Meal Kits
Taco Night Essentials
Pasta Night Essentials
Burger Night Essentials
Prepared Foods
Entrees
Fresh Cut Produce
Sides & Salads
Condiments, Dips & Sauces
Soups & Stews
Frozen
Meat & Seafood
Beef
Chicken & Poultry
Bacon & Sausage
Meat Bundles
Deli Meat & Charcuterie
Pork
Seafood
Bison, Lamb & Game
Marinated Meats
Bakery
Bread & Loaves
Tortillas
Breakfast
Gluten-Free
Desserts
Dairy & Eggs
Eggs
Milk & Butter
Cheese
Yogurt
Plant-based
Pantry
Snacks
Marinades, Salad Dressings and Salsas
Pasta, Rice & Grains
Pickles & Fermented
Nut Butter, Jam & Honey
Oil, Vinegar & Spices
Broths & Stocks
Candy & Chocolate
Beverages
Kombucha & Juice
Coffee & Tea
Mixers & Mocktails
Select Delivery Day
View Available Dates
Manage Deliveries
Shop
>
Produce
>
Bulk Produce
Shop
>
Produce
>
Bulk Produce
South Tex Organics
Organic Texas Red Onions (3 lbs)
Local Produce
Local Produce
South Tex Organics
Organic Texas Red Onions (3 lbs)
$
5.99
5.99
3 lb
Add to Order
0
$
5.99
5.99
3 lb
Add to Order
0
Description
Experience the robust flavor and crisp texture of South Tex Organics' Red Onions. Cultivated in the fertile soils of the Rio Grande Valley, these USDA-certified organic onions are grown without the use of synthetic chemicals, ensuring a pure and natural product. Their vibrant color and sharp taste make them a versatile addition to a variety of dishes, from fresh salads to savory sautés.
Recipe
Texas-Style Balsamic Glazed Red Onion Relish
Makes about 3 cups | Cook time: 45 minutes
Deeply caramelized with a sweet-tart balsamic finish, this red onion relish is a flavor-packed staple for burgers, cheese boards, sandwiches, and more. It’s the perfect way to use a big batch of beautiful Texas red onions.
Ingredients:
3 lbs Organic Texas Red Onions, halved and thinly sliced
2 tbsp Olive Oil
1 tbsp butter (optional for extra richness)
1½ tsp kosher salt
½ tsp black pepper
2 tbsp Keepers Harvest Raw Tallow Honey or brown sugar
½ cup balsamic vinegar
Optional: 1 tsp fresh thyme or rosemary
Instructions:
Sauté the Onions:
In a large Dutch oven or heavy-bottomed pan, heat oil (and butter if using) over medium heat. Add all the onions and stir to coat.
Slow Cook to Caramelize:
Reduce heat to medium-low. Add salt and pepper, and cook for 30–35 minutes, stirring often, until onions are soft, deeply colored, and sweet. Don’t rush—let them reduce and build flavor.
Glaze & Finish:
Stir in honey and balsamic vinegar. Simmer uncovered for another 10–15 minutes, stirring occasionally, until thickened and glossy. Add herbs if using. Let cool.
Store:
Transfer to a jar and refrigerate. Keeps for up to 2 weeks. Flavor gets better after a day!
How to Use It:
Pile onto Peeler Farm Wagyu Beef Patties or Brisket Sandwiches
Add to a Rebel Cheese & charcuterie board
Use as a topping for grain bowls, tacos, or flatbreads
Stir into cooked greens, pasta, or scrambled eggs
Swirl into Greek yogurt or goat cheese for a dip
Supplier
South Tex Organics
Explore >