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Gluten-Free Pizza Crust
Gluten-Free Pizza Crust 1
Gluten-Free
Bread(ish)

Gluten-Free Pizza Crust

$19.9919.99
2 count
Add to Order
0
$19.9919.99
2 count
Add to Order
0
Description
These crusts come par-baked and ready to top, and finish in the oven. Conveniently presented in a straight-to-your-freezer vacuum sealed package, it will keep, frozen, for 6 months.

When you’re ready to use, there’s no need to thaw first. Top frozen (or thawed) with
your favorite toppings and slide it into a 500 oven for 8-10 minutes.

For best results, use a pizza stone.
Ingredients
INGREDIENTS: WATER, BREAD(ISH) BREAD FLOUR BLEND (POTATO STARCH, WHITE RICE FLOUR,
TAPIOCA FLOUR, WHEY PROTEIN, XANTHAN GUM), SOURDOUGH STARTER (WATER, RICE FLOUR,
MILLET FLOUR, SORGHUM FLOUR, TEFF FLOUR), MILLET FLOUR, POTATO STARCH, EGG WHITE, OLIVE OIL, SUGAR, SALT, XANTHAN GUM

CONTAINS: EGG, MILK
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