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Gluten-Free Pizza Crust
Gluten-Free Pizza Crust 1
Gluten-Free
Bread(ish)

Gluten-Free Pizza Crust

$19.9919.99
2 count
Out of Stock
0
 Subscribe & Save 5%
$19.9919.99
2 count
Out of Stock
0
Subscribe & Save 5%
Description
These crusts come par-baked and ready to top, and finish in the oven. Conveniently presented in a straight-to-your-freezer vacuum sealed package. When frozen it will keep for 6 months.
Ingredients

ingredients: water, bread(ish) bread flour blend (potato starch, white rice flour, tapioca flour, whey protein, xanthan gum), sourdough starter (water, rice flour, millet flour, sorghum flour, teff flour), millet flour, potato starch, egg white, olive oil, sugar, salt, xanthan gum

contains: egg, milk
Recipe
How to cook Gluten-Free Pizza Crust

- When you’re ready to use, there’s no need to thaw first.
- Top frozen (or thawed) with your favorite toppings and slide it into a 500 degree oven for 8-10 minutes.

For best results, use a pizza stone.
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