For a comforting yet elevated take on an Italian classic, our Farmhouse Basil & Garlic Lasagna Bolognese brings together the perfect blend of rich flavors and homestyle warmth. We start with delicate Della Casa basil and garlic pasta, made with care and locally sourced ingredients to give each layer a fragrant, fresh herb finish.

The heart of this dish is a slow-simmered Peeler Farms grass fed beef Bolognese, crafted with the finest local beef to deliver a deep, savory richness that perfectly complements the pasta. It’s layered with creamy ricotta, melted mozzarella, and a generous dusting of sharp Parmesan, creating a luscious, melty texture in every bite.

Fresh basil is folded throughout, offering a burst of color and brightness to balance the richness of the sauce and cheeses. Whether you're celebrating a special occasion or simply indulging in a comforting meal, this dish combines tradition with the finest ingredients to create something unforgettable.


Here’s how to make Farmhouse Basil & Garlic Lasagna Bolognese.

REHEAT
Preheat your oven to 375°F (190°C). Take your ready-to-eat lasagna and remove any plastic wrap or packaging.

COVER
Cover the lasagna with aluminum foil to help it heat evenly and prevent it from drying out.

BAKE
Pop the lasagna in the oven and bake for 25-30 minutes, or until it’s hot and bubbly. Remove the foil to let the top brown for the last 5-8 minutes.

FINISH
While it’s heating, take a moment to savor the smell of basil and garlic filling your kitchen! Once the lasagna is fully reheated, let it rest for about 5 minutes before slicing.

SERVE
Slice it up, serve with a fresh green salad, and enjoy!

Chef's Tip: For a crispy, golden top, pop the lasagna under the broiler for 2-3 minutes after it’s done baking—just watch closely so it doesn’t burn!