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Farmhouse Kitchen
Stuffed Chicken Parmesan
Nut-Free
Nut-Free
Farmhouse Kitchen
Stuffed Chicken Parmesan
$
49.99
49.99
4 serving
Add to Order
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$
49.99
49.99
4 serving
Add to Order
0
Subscribe
Description
Organic chicken breasts stuffed with a hearty mix of ricotta and spinach, coated in a crispy Parmesan crust, and loaded with melted mozzarella. Smothered in a bold and creamy vodka sauce, this dish brings a twist to classic chicken Parmesan.
Heating Instructions:
- Preheat oven to 375°F (190°C).
- Cover Chicken Parmesan with aluminum foil to prevent drying out.
- Bake for 60 minutes if fully frozen. If thawed, bake for 35-45 minutes.
- Remove foil and bake for an additional 10 minutes to brown the cheese and create a crispy top, if desired.
Ingredients
Organic chicken breast, ricotta cheese, welted spinach, parmesan cheese, panko breadcrumbs, vodka sauce
Supplier
Farmhouse Kitchen
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Tender, grass-fed beef meatballs blended with creamy ricotta, roasted to perfection for a rich, golden crust. Finished with our house-made marinara sauce, they’re packed with flavor and ready to enjoy.
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Orecchiette pasta baked in a silky Gruyère and Parmesan béchamel, finished with a golden layer of buttery panko for the perfect crunch.
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Peanut Satay Sauce
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Rich, nutty, and lightly spiced — a classic peanut satay for dipping, drizzling, or stir-frying.
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Green Tahini Chopped Chicken Salad
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Slow-simmered beans with smoky heat and Texas soul.
Slow-simmered beans with smoky heat and Texas soul.
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