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Entrees
Farmhouse Kitchen
Stuffed Chicken Parmesan
Nut-Free
Nut-Free
Farmhouse Kitchen
Stuffed Chicken Parmesan
$
49.99
49.99
4 serving
Add to Order
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$
49.99
49.99
4 serving
Add to Order
0
Subscribe
Description
Organic chicken breasts stuffed with a hearty mix of ricotta and spinach, coated in a crispy Parmesan crust, and loaded with melted mozzarella. Smothered in a bold and creamy vodka sauce, this dish brings a twist to classic chicken Parmesan.
Heating Instructions:
- Preheat oven to 375°F (190°C).
- Cover Chicken Parmesan with aluminum foil to prevent drying out.
- Bake for 60 minutes if fully frozen. If thawed, bake for 35-45 minutes.
- Remove foil and bake for an additional 10 minutes to brown the cheese and create a crispy top, if desired.
Ingredients
Organic chicken breast, ricotta cheese, welted spinach, parmesan cheese, panko breadcrumbs, vodka sauce
Supplier
Farmhouse Kitchen
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Serves 3-4. A colorful mix of bell peppers, sweet potatoes, onions, and poblanos, cooked until tender and tossed with classic Tex-Mex spices.
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Ora King Salmon Side
Premium New Zealand Ora King salmon, prized for its rich marbling, buttery texture, and delicate flavor. Unseasoned and ready to roast, grill, or portion into individual fillets.
Premium New Zealand Ora King salmon, prized for its rich marbling, buttery texture, and delicate flavor. Unseasoned and ready to roast, grill, or portion into individual fillets.
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Made with fire-roasted tomatoes, smoky chipotle, and jalapeño, this bold salsa roja strikes a balance between deep flavor and gentle heat.
Made with fire-roasted tomatoes, smoky chipotle, and jalapeño, this bold salsa roja strikes a balance between deep flavor and gentle heat.
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Texas-raised Wagyu beef tenderloin from Peeler Farms, known for its exceptional tenderness, fine marbling, and delicate flavor. Unseasoned and ready to roast whole or cut into individual steaks.
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