Organic chicken breasts stuffed with a hearty mix of ricotta and spinach, coated in a crispy Parmesan crust, and loaded with melted mozzarella. Smothered in a bold and creamy vodka sauce, this dish brings a twist to classic chicken Parmesan.

Heating Instructions:

- Preheat oven to 375°F (190°C).
- Cover Chicken Parmesan with aluminum foil to prevent drying out.
- Bake for 60 minutes if fully frozen. If thawed, bake for 35-45 minutes.
- Remove foil and bake for an additional 10 minutes to brown the cheese and create a crispy top, if desired.