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Entrees
Farmhouse Kitchen
Stuffed Chicken Parmesan
Nut-Free
Nut-Free
Farmhouse Kitchen
Stuffed Chicken Parmesan
$
49.99
49.99
4 serving
Add to Order
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$
49.99
49.99
4 serving
Add to Order
0
Subscribe
Description
Organic chicken breasts stuffed with a hearty mix of ricotta and spinach, coated in a crispy Parmesan crust, and loaded with melted mozzarella. Smothered in a bold and creamy vodka sauce, this dish brings a twist to classic chicken Parmesan.
Heating Instructions:
- Preheat oven to 375°F (190°C).
- Cover Chicken Parmesan with aluminum foil to prevent drying out.
- Bake for 60 minutes if fully frozen. If thawed, bake for 35-45 minutes.
- Remove foil and bake for an additional 10 minutes to brown the cheese and create a crispy top, if desired.
Ingredients
Organic chicken breast, ricotta cheese, welted spinach, parmesan cheese, panko breadcrumbs, vodka sauce
Supplier
Farmhouse Kitchen
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$8.99
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Pastured Raised Pork Carnitas
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Serves 3 - 4. Made with heritage pasture-raised pork butt, slow-braised until tender in a fragrant broth of chicken stock, ginger, garlic, Texas carrots, jalapeño, and warming ...
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Serves 3 - 4. Made with heritage pasture-raised pork butt, slow-braised until tender in a fragrant broth of chicken stock, ginger, garlic, Texas carrots, jalapeño, and warming spices.
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Seasonal Texas Peach Cobbler
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Peak-season Fredericksburg peaches are baked beneath a buttery, golden cobbler crust with just a hint of citrus to let the fruit shine. A simple summer dessert that celebrates one of ...
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Peak-season Fredericksburg peaches are baked beneath a buttery, golden cobbler crust with just a hint of citrus to let the fruit shine. A simple summer dessert that celebrates one of Texas' most beloved harvests.
$39.99
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Moo Shu Pork Tacos with Ginger Chili Crisp Green Bean Salad
Dairy-Free
Moo shu pork tacos with a crunchy sesame green bean salad.
Moo shu pork tacos with a crunchy sesame green bean salad.
$32.00
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