Bison, Beef, Water, Organic Parmesan Cheese, Organic Brown Rice Flour, Organic Ground Sumac, Sea Salt, Organic Garlic Powder, Organic Onion Powder, Organic Dried Parsley, Organic Black Pepper, Organic Oregano.

Bison & Beef Meatball Bowls with Roasted Veg & Herbed Yogurt

Serves 2 | Ready in 15 minutes

Warm, juicy meatballs paired with roasted seasonal veggies and a bright herbed yogurt sauce—quick to make, big on flavor.

Ingredients:
1 package Force of Nature Bison & Beef Homestyle Meatballs

1 cup Sweet Potato or carrots, diced

1 cup Broccolini or kale, chopped

1 tbsp Texas Olive Co. Olive Oil

Salt & pepper to taste

½ cup Yogurt (or plant-based)

1 tbsp chopped fresh herbs (parsley, dill, or mint)

1 tsp lemon juice

Optional: red pepper flakes, toasted seeds, or a drizzle of hot honey

Instructions:
Roast the Veggies:
Preheat oven or toaster oven to 425°F. Toss sweet potatoes and broccolini with olive oil, salt, and pepper. Roast for 10–12 minutes, flipping halfway, until tender and golden.

Warm the Meatballs:
While veggies roast, heat meatballs in a skillet with a splash of water or broth. Cover and warm over medium-low heat for 6–8 minutes until heated through.

Make the Herbed Yogurt:
In a bowl, mix yogurt, lemon juice, herbs, and a pinch of salt. Set aside.

Assemble:
Divide roasted veggies and meatballs between bowls. Spoon herbed yogurt on top and finish with optional toppings like red pepper flakes or seeds.

Make it a Meal:
Serve with rice or flatbread

Add a jammy boiled egg for extra richness

Swap yogurt for tahini or hummus for a dairy-free twist

Force of Nature Explore >