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Farmhouse Kitchen
Chinese Chicken Salad with Carrot-Ginger Vinaigrette
Dairy-Free
Dairy-Free
Farmhouse Kitchen
Chinese Chicken Salad with Carrot-Ginger Vinaigrette
$
15.99
15.99
32 oz
Add to Order
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$
15.99
15.99
32 oz
Add to Order
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Subscribe
Description
Inspired by the classic takeout favorite, this refreshing salad balances crunchy vegetables, tender chicken, and bright citrus with a silky carrot-ginger vinaigrette. Fresh herbs and toasted sesame add depth and aroma, while the dressing brings a savory, lightly sweet finish that ties everything together.
Ingredients
Organic Chicken, Napa Cabbage, Red Cabbage, Shredded Carrots, Red Bell Pepper, Thai Basil, Scallions, Oranges, Sesame Seeds, Carrots-Ginger Dressing (carrots, onion, ginger, tamari, rice wine vinegar, salt, avocado oil)
Contains: Sesame
Supplier
Farmhouse Kitchen
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Farmhouse Kitchen
Pastrami Rubbed Boneless Heritage Pork Chops
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Classic deli flavors, Texas pit spirit — pastrami-rubbed pork chops built for summer grilling.
Classic deli flavors, Texas pit spirit — pastrami-rubbed pork chops built for summer grilling.
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Sourdough Gluten Free Garlic Bread
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Real sourdough flavor, roasted garlic, and a perfect crunch—gluten-free never tasted so good.
Real sourdough flavor, roasted garlic, and a perfect crunch—gluten-free never tasted so good.
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Farmhouse Kitchen
Avocado Salsa Verde
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Fresh, creamy, and full of flavor—your go-to salsa for tacos, bowls, or a breakfast scramble. This salsa goes with everything.
Fresh, creamy, and full of flavor—your go-to salsa for tacos, bowls, or a breakfast scramble. This salsa goes with everything.
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Farmhouse Kitchen
Pasture Raised Egg Bites with Roasted Peppers & Spinach 2 Pack
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A warm, savory breakfast on the go—sweet roasted peppers and tender spinach folded into soft, custardy pastured eggs.
A warm, savory breakfast on the go—sweet roasted peppers and tender spinach folded into soft, custardy pastured eggs.
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Farmhouse Kitchen
Grass Fed Brisket Birria
Gluten-Free
,
Fully Cooked
Serves 3 - 4. Grass-fed Texas brisket, slow-braised until fall-apart tender in a smoky, spiced birria broth.
Serves 3 - 4. Grass-fed Texas brisket, slow-braised until fall-apart tender in a smoky, spiced birria broth.
$19.99
12 oz
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