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Farmhouse Kitchen
Grass-Fed Seasoned Taco Beef
Gluten-Free
,
Fully Cooked
Gluten-Free
,
Fully Cooked
Farmhouse Kitchen
Grass-Fed Seasoned Taco Beef
$
14.99
14.99
12 oz
Add to Order
0
Subscribe & Save 5%
$
14.99
14.99
12 oz
Add to Order
0
Subscribe & Save 5%
Description
Seasoned with a warm blend of Southwestern spices and slow-simmered with tomato, onion, and a splash of stock, this grass-fed Texas ground beef is made for easy, flavorful meals. Whether you’re building tacos, nachos, or stuffed peppers, it’s a weeknight staple with a hometown feel.
Nutrition Facts Panel
Nutrition Facts
4 servings per container
Serving size
3 oz
Amount per serving
Calories
190
% Daily Value*
Total Fat
12g
15%
Saturated Fat 4.5g
23%
Trans Fat
.5g
Cholesterol
55mg
18%
Sodium
410mg
18%
Total Carbohydrate
3g
1%
Dietary Fiber <1g
3%
Total Sugar <1g
Includes 0g Added Sugar
0%
Protein
17g
Vit D 0mcg 0%
•
Calcium 20mg 2%
Iron 2.3mg 15%
•
Potas 340mg 8%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Grass Fed Ground Beef, Avocado Oil, Garlic, Chili Powder, Coriander, Cumin, Kosher Salt, Mexican Oregano, Smoked Paprika, Cayenne Pepper, Tomato Paste, Chicken Stock, Apple Cider Vinegar, Brown Sugar.
Supplier
Farmhouse Kitchen
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Texas-made white cheddar from Mill-King Dairy, sliced in-house for easy snacking, sandwiches, and everyday meals.
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From smoky pork rubs to bright coastal blends, our all-purpose seasonings are built for everyday cooking with bold flavors. Crafted in small batches with real herbs, spices and no filler.
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Farmhouse Kitchen
Veracruz-Style Shrimp Summer Pasta
Local
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A bright, coastal-inspired pasta featuring Texas Gulf shrimp tossed in a rustic Veracruz-style tomato sauce with briny olives, capers, and sweet summer vegetables.
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Cold compressed cucumbers tossed with tangy kimchi aioli, preserved radishes, roasted corn, sesame, and nori crunch.
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Pastrami Rubbed Pork Chop with Truffle Butter, Greek Potato Salad & Apple Dijon Coleslaw
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Deli flavors meet down-home southern cooking in this bold, smoky pork chop dinner.
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