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Early Autumn Essentials
Farmhouse Kitchen
Tomato & Parmesan Soup
Gluten-Free
Gluten-Free
Farmhouse Kitchen
Tomato & Parmesan Soup
$
9.99
9.99
16 oz
Add to Order
0
Subscribe
$
9.99
9.99
16 oz
Add to Order
0
Subscribe
Description
A velvety blend of sweet San Marzano and local tomatoes, golden sautéed onions, and rich cream, finished with aged Parmesan and a hint of chili flake warmth. Classic comfort, made with real ingredients and slow-cooked flavor.
Nutrition Facts Panel
Nutrition Facts
2 servings per container
Serving size
8oz
Amount per serving
Calories
300
% Daily Value*
Total Fat
15g
19%
Saturated Fat 9g
45%
Trans Fat
.5g
Cholesterol
40mg
13%
Sodium
1360mg
59%
Total Carbohydrate
38g
14%
Dietary Fiber 8g
29%
Total Sugar 22g
Includes 0g Added Sugar
0%
Protein
12g
Vit D .1mcg 0%
•
Calcium 180mg 15%
Iron 5.4mg 30%
•
Potas 1850mg 4%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Unsalted Butter, San Marzano Tomatoes, Yellow Onion, Garlic, Heavy Cream, Parmesan (Milk, Salt, Rennet, Cheese Culture), Chili Flakes
Contains: Milk
Recipe
How to warm up Tomato & Parmesan Soup
FROM FROZEN
- Turn upside down and run under room temperature water until soup is transferable
- Transfer to saucepan and add 2-3 oz of water
- Heat on med heat
- Stir every 2-3 minutes until desired temperature is met
Supplier
Farmhouse Kitchen
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Smoky uncured bacon and sharp cheddar folded into soft, custardy pasture raised eggs—rich, savory, and ready when you are.
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Organic Marinated Texas Fajita Chicken Thighs
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Pasture-raised chicken thighs from Elgin, Texas, marinated with lime, toasted cumin, New Mexican chile powder, and garlic for bold, classic Texas fajita flavor. 1 - 1.20 lb avg ...
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Sliced Texas Smoked Ham
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Pasture-raised Texas ham, seasoned with Texas honey and whole spices, then smoked and sliced for sandwiches and easy snacking.
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Seasonal roasted vegetables featuring Texas-grown carrots, golden beets, and butternut squash, finished with nutty brown butter, balsamic vinaigrette, fresh rosemary, and roasted garlic.
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