Born from childhood memories of palapa stands in Veracruz, KTonic’s Piña Coco flavor brings the joys of fresh pineapple and creamy coconut to life—just like “cocos y piñas.” This limited-edition, single-fermented kombucha is crafted with USDA-certified organic tea, fermented purely without added fruit juice, and offered low in sugar. A collaboration with Veracruz All Natural, this tropical blend balances bright pineapple and mellow coconut in every effervescent sip.