Inspired by street-cart treats along the seashores of Veracruz, this limited-edition collaboration with Veracruz All Natural captures childhood nostalgia in a bottle. KTonic’s single-fermented, all-tea, low-sugar kombucha blends tangy mango and a squeeze of lime, lending a tropical warmth with a zesty punch—just like mangos sprinkled with chile and lime juice sold by beachside vendors in Mexico. Crafted in Hutto, Texas using organic tea and rooted in both cultural authenticity and mindful fermentation, each effervescent sip connects local craftsmanship with a vibrant heritage.