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Proteins
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Fully Cooked Meats
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Fully Cooked Meats
Farmhouse Kitchen
Organic Roasted Pulled Chicken Breast
Fully Cooked
Fully Cooked
Farmhouse Kitchen
Organic Roasted Pulled Chicken Breast
$
19.99
19.99
12 oz
Add to Order
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Subscribe & Save 5%
$
19.99
19.99
12 oz
Add to Order
0
Subscribe & Save 5%
Description
Tender, hand-pulled organic chicken breast, simply roasted with a touch of salt and nothing else. Fully cooked and versatile—add it to tacos, grain bowls, soups, or salads for easy, protein-packed meals.
Nutrition Facts Panel
Nutrition Facts
4 servings per container
Serving size
3oz
Amount per serving
Calories
130
% Daily Value*
Total Fat
2.5g
3%
Saturated Fat 1.5g
5%
Trans Fat
0g
Cholesterol
85mg
28%
Sodium
620mg
27%
Total Carbohydrate
0g
0%
Dietary Fiber 0g
0%
Total Sugar 0g
Includes 0g Added Sugar
0%
Protein
25g
Vit D 0mcg 0%
•
Calcium 10mg 0%
Iron .4mg 2%
•
Potas 330mg 8%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Organic Chicken Breast, Black Pepper, Kosher Salt, Avocado Oil.
Supplier
Farmhouse Kitchen
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Rich, earthy, and aromatic — a truffle-infused butter that brings farmhouse warmth to any dish.
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Cold compressed cucumbers tossed with tangy kimchi aioli, preserved radishes, roasted corn, sesame, and nori crunch.
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Shredded Cabbage & Carrots
A crunchy slaw of finely shredded organic cabbage and carrots, made to add freshness and snap to tacos, tostadas, and more.
A crunchy slaw of finely shredded organic cabbage and carrots, made to add freshness and snap to tacos, tostadas, and more.
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Farmhouse Kitchen
Grass Fed Brisket Birria
Gluten-Free
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Serves 3 - 4. Grass-fed Texas brisket, slow-braised until fall-apart tender in a smoky, spiced birria broth.
Serves 3 - 4. Grass-fed Texas brisket, slow-braised until fall-apart tender in a smoky, spiced birria broth.
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Farro Verde Salad
Warm roasted broccoli, herby pesto, and toasted farro—savory, satisfying, and hard to stop eating.
Warm roasted broccoli, herby pesto, and toasted farro—savory, satisfying, and hard to stop eating.
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