Rich, earthy, and aromatic — a truffle-infused butter that brings farmhouse warmth to any dish.

Smoky uncured bacon and sharp cheddar folded into soft, custardy pastured eggs—rich, savory, and ready when you are.

Bring deep, old-fashioned flavor to your kitchen with Vande Rose Farms’ Boneless Heritage Pork Butt. Thoughtfully raised and richly marbled, this cut delivers tender, satisfying pork that shines in slow cooks, roasts, and comfort-food classics. 4 lb average per piece