Pasture-raised Texas chicken with warm harissa spices, creamy herbed tahini yogurt, roasted Japanese eggplant, and a fresh chickpea salad.

House-made turkey gravy prepared with slow-simmered Fossil Farms turkey bones, Texas-grown carrots, fresh herbs, and a traditional butter roux for a rich, savory finish.

Vande Rose Farms’ Boneless Heritage Pork Butt is deeply flavorful and well suited for slow cooking, roasting, or smoking. Raised with care using traditional practices, it delivers rich pork flavor and tender results every time.