Serves 3 - 4. Made with heritage pasture-raised pork butt, slow-braised until tender in a fragrant broth of chicken stock, ginger, garlic, Texas carrots, jalapeño, and warming spices.

Green lentils, roasted tomatoes, and soft red potatoes simmered into a savory, stew-like bowl built for cold nights.

Slow-simmered from pasture-raised bones for deep, comforting flavor.