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Farmhouse Kitchen
Miso-Ginger Stir Fry Sauce
Gluten-Free
Gluten-Free
Farmhouse Kitchen
Miso-Ginger Stir Fry Sauce
$
8.99
8.99
1 count
Add to Order
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$
8.99
8.99
1 count
Add to Order
0
Subscribe
Description
A deeply savory stir-fry sauce built on organic white miso and sautéed crimini mushrooms, brightened with fresh ginger, lime juice, and rice vinegar. Finished with tamari and avocado oil for a smooth, umami-rich balance that pairs beautifully with vegetables, noodles, or seared proteins.
Easy Stir Fry Instructions:
1. PREP
- Chop protein & vegetables to uniform, bite-size.
- Cook rice (or use chilled leftover rice) and cool it.
2. SEAR PROTEIN
- Heat oil in wok/skillet over high heat.
- Add protein in a single layer, stir until browned & nearly cooked. Remove.
3. VEGGIES
- Add veggies of choice from firm to soft
- Firm Veggies first (e.g. broccoli, carrot), stir 1–2 min.
- Softer Veggies (e.g. mushrooms, snap peas), stir 1 min.
4. RICE & EGG ( IF USING )
- Push veggies aside; add beaten egg(s) to open space, scramble.
- Add cooled rice; break clumps and toss to mix.
5. FINISH & SERVE
- Return protein. Pour in 2oz - 4oz of sauce. Stir rapidly (1 min) until sauce thickens and coates everything.
- Garnish with scallion greens, sesame or cilantro as desired, and serve hot.
Ingredients
Organic White Miso, Crimini Mushrooms, Yellow Onions, Ginger, Rice Wine Vinegar, Tamari Sauce, Lime Juice, Avocado Oil
Storage
Keep refrigerated.
Supplier
Farmhouse Kitchen
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