Tender Texas-grown fingerling potatoes tossed with herby Greek vinaigrette, avocado mayo, fresh dill, parsley, and sliced red onions.

Smoky uncured bacon and sharp cheddar folded into soft, custardy pasture-raised eggs—rich, savory, and ready when you are.

Bring deep, old-fashioned flavor to your kitchen with Vande Rose Farms’ Boneless Heritage Pork Butt. Thoughtfully raised and richly marbled, this cut delivers tender, satisfying pork that shines in slow cooks, roasts, and comfort-food classics. 4 lb average per piece