Creamy macaroni salad with sharp cheddar, sweet Texas corn, green peas, and a tangy Kewpie-style dressing.

Serves 3-4. A colorful mix of bell peppers, sweet potatoes, onions, and poblanos, cooked until tender and tossed with classic Tex-Mex spices.

Cooked for 48 hours from pasture-raised Korobuta pork bones and finished with a deeply umami tamari tare, this tonkotsu ramen broth is rich, creamy, and nutritious.