Indulge in ultra-tender luxury with Belle Vie Farm’s Duck Leg Confit. Sourced from pasture-raised ducks on their Central Texas farm, each leg is slow-cooked in its own rendered fat with a subtle touch of salt and French apple brandy for depth of flavor. The result? Silky, fall-off-the-bone meat encased in crisp, golden skin—ready to be crisped up or enjoyed straight from the jar. Perfect for elevating weeknight dinners, hosting with grace, or whenever you want a gourmet moment without the fuss.