King Ranch Casserole

Gluten-Free

Gluten-Free

Farmhouse Kitchen

King Ranch Casserole

$49.9949.99

8 serving

Add to Order

Subscribe & Save 5%

$49.9949.99

8 serving

Add to Order

Subscribe & Save 5%

Description

A Texas comfort classic, reimagined from scratch. Tender organic chicken breast and roasted red peppers are layered with a rich ancho-chile cream sauce made from caramelized onions, poblanos, garlic, and roasted tomatoes. Finished with sharp cheddar and a touch of lime for balance—creamy, smoky, and deeply satisfying.

Nutrition Facts Panel

Nutrition Facts

1 servings per container

Serving size

12oz

Amount per serving

Calories

250

% Daily Value*

Total Fat 8

15%

Saturated Fat 8

40%

Trans Fat 0

Cholesterol 80

27%

Sodium 290

13%

Total Carbohydrate 3

Dietary Fiber <1

Total Sugar 1

Includes 0 Added Sugar

Protein 25

Vit D 0.4 2%

•

Calcium 270 20%

Iron 0.7 4%

•

Potas 220 4%

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

Ingredients: Unsalted Butter (Cream, Natural Flavors), Yellow Onions, Bell Peppers, Poblano Peppers, Garlic, Cayenne Pepper, Oregano, Cumin, Chicken Stock (Chicken Bones, Celery, Carrots, Onions, Garlic, Black Pepper), Whole Peeled Tomatoes (Tomato Juice, Sea Salt, Calcium Chloride, Citric Acid), Lime Juice, Heavy Cream ( Heavy Cream ), Sour Cream ( Cultured Cream), Corn Tortillas ( Corn, Water, Calcium Hydroxide), White Cheddar ( Fresh Pasteurized Milk, Cheese Cultures, Salt, Enzymes)

Recipe

How to warm up King Ranch Casserole

FROM FROZEN
- Preheat oven to 350°F.
- Remove lid and cover with foil.
- Place on the center rack and bake for 60–75 minutes, or until hot in the center.
- Remove foil and continue baking 10–15 minutes to lightly brown the top.
- Let rest 5–10 minutes before serving.

FROM REFRIGERATED
- Preheat oven to 350°F.
- Remove lid and cover with foil.
- Bake for 30–40 minutes, or until heated through.
- Remove foil for the final 5–10 minutes to lightly brown the top.
- Rest 5 minutes before serving.

Supplier

Farmhouse Kitchen Explore >

More products from Farmhouse Kitchen

Added to Cart

Farmhouse Kitchen

Grass Fed Beef & Ricotta Meatballs in Marinara Sauce

Tender, grass-fed beef meatballs blended with creamy ricotta, roasted to perfection for a rich, golden crust. Finished with our house-made marinara sauce, they’re packed with flavor ... Read More

Tender, grass-fed beef meatballs blended with creamy ricotta, roasted to perfection for a rich, golden crust. Finished with our house-made marinara sauce, they’re packed with flavor and ready to enjoy.

$19.99

8 count

Added to Cart

Farmhouse Kitchen

Pastured Raised Boneless Heritage Pork Chops

Vande Rose Farms’ Boneless Heritage Pork Butt is deeply flavorful and well suited for slow cooking, roasting, or smoking. Raised with care using traditional practices, it delivers ... Read More

Vande Rose Farms’ Boneless Heritage Pork Butt is deeply flavorful and well suited for slow cooking, roasting, or smoking. Raised with care using traditional practices, it delivers rich pork flavor and tender results every time.

$12.99

1 lb