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King Ranch Casserole
King Ranch Casserole 1
Gluten-Free
Farmhouse Kitchen

King Ranch Casserole

$49.9949.99
8 serving
Add to Order
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 Subscribe & Save 5%
$49.9949.99
8 serving
Add to Order
0
Subscribe & Save 5%
Description
A Texas comfort classic, reimagined from scratch. Tender organic chicken breast and roasted red peppers are layered with a rich ancho-chile cream sauce made from caramelized onions, poblanos, garlic, and roasted tomatoes. Finished with sharp cheddar and a touch of lime for balance—creamy, smoky, and deeply satisfying.
Nutrition Facts Panel
Nutrition Facts
1 servings per container
Serving size
12oz
Amount per serving
Calories
250
% Daily Value*
Total Fat 8g
15%
Saturated Fat 8g
40%
Trans Fat 0g
Cholesterol 80mg
27%
Sodium 290mg
13%
Total Carbohydrate 3g
1%
Dietary Fiber <1g
2%
Total Sugar 1g
Includes 0g Added Sugar
0%
Protein 25g
Vit D .4mcg 2%
•
Calcium 270mg 20%
Iron .7mg 4%
•
Potas 220mg 4%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Ingredients: Unsalted Butter (Cream, Natural Flavors), Yellow Onions, Bell Peppers, Poblano Peppers, Garlic, Cayenne Pepper, Oregano, Cumin, Chicken Stock (Chicken Bones, Celery, Carrots, Onions, Garlic, Black Pepper), Whole Peeled Tomatoes (Tomato Juice, Sea Salt, Calcium Chloride, Citric Acid), Lime Juice, Heavy Cream ( Heavy Cream ), Sour Cream ( Cultured Cream), Corn Tortillas ( Corn, Water, Calcium Hydroxide), White Cheddar ( Fresh Pasteurized Milk, Cheese Cultures, Salt, Enzymes)
Recipe
How to warm up King Ranch Casserole

FROM FROZEN
- Preheat oven to 350°F.
- Remove lid and cover with foil.
- Place on the center rack and bake for 60–75 minutes, or until hot in the center.
- Remove foil and continue baking 10–15 minutes to lightly brown the top.
- Let rest 5–10 minutes before serving.


FROM REFRIGERATED
- Preheat oven to 350°F.
- Remove lid and cover with foil.
- Bake for 30–40 minutes, or until heated through.
- Remove foil for the final 5–10 minutes to lightly brown the top.
- Rest 5 minutes before serving.
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