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Farmhouse Kitchen
King Ranch Casserole
Farmhouse Kitchen
King Ranch Casserole
$
49.99
49.99
8 serving
Add to Order
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Subscribe & Save 5%
$
49.99
49.99
8 serving
Add to Order
0
Subscribe & Save 5%
Description
A Texas comfort classic, reimagined from scratch. Tender organic chicken breast and roasted red peppers are layered with a rich ancho-chile cream sauce made from caramelized onions, poblanos, garlic, and roasted tomatoes. Finished with sharp cheddar and a touch of lime for balance—creamy, smoky, and deeply satisfying.
HOW TO REHEAT YOUR CASSEROLE
FROM FROZEN
- Preheat oven to 350°F.
- Remove lid and cover the casserole tightly with foil.
- Place on the center rack and bake for 60–75 minutes, or until hot in the center.
- Remove foil and continue baking 10–15 minutes to lightly brown the top.
- Let rest 5–10 minutes before serving.
FROM REFRIGERATED (NOT FROZEN)
- Preheat oven to 350°F.
- Remove lid and cover with foil.
- Bake for 30–40 minutes, or until heated through.
- Remove foil for the final 5–10 minutes to brown.
- Rest 5 minutes before serving.
Ingredients
Ingredients: Unsalted Butter (Cream, Natural Flavors), Yellow Onions, Bell Peppers, Poblano Peppers, Garlic, Cayenne Pepper, Oregano, Cumin, Chicken Stock (Chicken Bones, Celery, Carrots, Onions, Garlic, Black Pepper), Whole Peeled Tomatoes (Tomato Juice, Sea Salt, Calcium Chloride, Citric Acid), Lime Juice, Heavy Cream ( Heavy Cream ), Sour Cream ( Cultured Cream), Corn Tortillas ( Corn, Water, Calcium Hydroxide), White Cheddar ( Fresh Pasteurized Milk, Cheese Cultures, Salt, Enzymes)
Supplier
Farmhouse Kitchen
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