King Ranch Casserole

Gluten-Free

Gluten-Free

Farmhouse Kitchen

King Ranch Casserole

$49.9949.99

8 serving

Out of Stock

Subscribe & Save 5%

$49.9949.99

8 serving

Out of Stock

Subscribe & Save 5%

Description

A Texas comfort classic, reimagined from scratch. Tender organic chicken breast and roasted red peppers are layered with a rich ancho-chile cream sauce made from caramelized onions, poblanos, garlic, and roasted tomatoes. Finished with sharp cheddar and a touch of lime for balance—creamy, smoky, and deeply satisfying.

Nutrition Facts Panel

Nutrition Facts

1 servings per container

Serving size

12oz

Amount per serving

Calories

250

% Daily Value*

Total Fat 8g

15%

Saturated Fat 8g

40%

Trans Fat 0g

Cholesterol 80mg

27%

Sodium 290mg

13%

Total Carbohydrate 3g

Dietary Fiber <1g

Total Sugar 1g

Includes 0g Added Sugar

Protein 25g

Vit D .4mcg 2%

•

Calcium 270mg 20%

Iron .7mg 4%

•

Potas 220mg 4%

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

Ingredients: Unsalted Butter (Cream, Natural Flavors), Yellow Onions, Bell Peppers, Poblano Peppers, Garlic, Cayenne Pepper, Oregano, Cumin, Chicken Stock (Chicken Bones, Celery, Carrots, Onions, Garlic, Black Pepper), Whole Peeled Tomatoes (Tomato Juice, Sea Salt, Calcium Chloride, Citric Acid), Lime Juice, Heavy Cream ( Heavy Cream ), Sour Cream ( Cultured Cream), Corn Tortillas ( Corn, Water, Calcium Hydroxide), White Cheddar ( Fresh Pasteurized Milk, Cheese Cultures, Salt, Enzymes)

Recipe

How to warm up King Ranch Casserole

FROM FROZEN
- Preheat oven to 350°F.
- Remove lid and cover with foil.
- Place on the center rack and bake for 60–75 minutes, or until hot in the center.
- Remove foil and continue baking 10–15 minutes to lightly brown the top.
- Let rest 5–10 minutes before serving.

FROM REFRIGERATED
- Preheat oven to 350°F.
- Remove lid and cover with foil.
- Bake for 30–40 minutes, or until heated through.
- Remove foil for the final 5–10 minutes to lightly brown the top.
- Rest 5 minutes before serving.

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