Slow-simmered for 48 hours from grass-fed Peeler Ranch beef bones, this deeply savory broth is crafted for both flavor and function. The extended cook gently extracts collagen, gelatin, and essential minerals to support joint health, gut integrity, and hydration. Organic white miso contributes natural probiotics and trace minerals that aid digestion while adding a soft, rounded umami. Kombu infuses iodine and glutamic richness, supporting thyroid function and mineral balance. Aromatic sage brings antioxidant and anti-inflammatory properties traditionally linked to digestive and cognitive support. Finished with toasted black peppercorns, which help enhance nutrient absorption and add gentle warmth, this broth is clean, restorative, and quietly complex—ideal for sipping, cooking, or resetting your system.