A deeply savory, aromatic chili crisp built in layers. Crispy shallots and garlic are slow-fried in avocado oil, then folded into an infused oil steeped with scallions, ginger, orange peel, Sichuan peppercorns, star anise, cinnamon, and bay leaf. Finished with tamari, Pho chili crisp, toasted sesame seeds, and a carefully balanced touch of sugar and salt, this condiment delivers heat, crunch, and numbing spice with real depth.