Tender with a satisfying, savory bite, flat iron is one of those steaks that delivers a lot without asking much from the cook. Give it a hard sear in a skillet or on the grill, let it rest, then slice against the grain for an easy steak dinner, grain bowl, salad, or fajita night.

Raised in Texas by Chisholm Trail Grass-Fed Beef, this steak comes from 100% grass-fed Texas Longhorn cattle raised with regenerative practices. It is a strong choice when you want an everyday-friendly cut with thoughtful sourcing behind it. Farmhouse Delivery also highlights Chisholm Trail as a Texas producer within its curated rancher network.