Organic Pastured Raised Roasted Chicken Breast, Seasonal Vegetable Medley, Toasted Sesame Seeds, Crispy Shallots, Miso Ginger Stir Fry Sauce (Organic White Miso (Soybeans, Water, Salt), Crimini Mushrooms, Yellow Onions, Ginger, Rice Wine Vinegar, Tamari Sauce, Lime Juice, Avocado Oil), Cooked White Rice, Peanuts.

Contains: Soy, Sesame, & Peanuts

Miso Chicken
with Seasonal Vegetables Stir Fry & White Rice

Stir-frying originated in China over 1,500 years ago as a quick, fuel-efficient cooking method that preserves flavor and texture. Today, it’s a global technique, easily adapted to local ingredients. This version features organic chicken, fresh vegetables, and a miso-ginger sauce, finished with crunchy toppings and steamed rice.

2 SERVINGS | PREP TIME: 5 minutes | TOTAL TIME: 15 minutes
Allergens: Soy & Peanuts


IN THE BOX


Sliced Organic Chicken Breast
Seasonal Fresh Cut Vegetable Medley
Miso Ginger Stir Fry Sauce
Cooked White Rice
Toasted Sesame Seeds
Toasted Peanuts
Crispy Shallots


NEED AT HOME
Oil
Salt & Pepper


1. STIR FRY THE CHICKEN & VEGETABLES
Pat the sliced chicken dry with paper towels and season with salt and pepper.
Heat a large skillet or sauté pan over medium-high heat until lightly smoking. Add a drizzle of oil and the chicken in a single layer.
Stir-fry for 3–4 minutes, or until just cooked through.
Add the fresh-cut vegetables and stir-fry for another 3–5 minutes, until just tender.
Pour in the miso-ginger stir fry sauce and toss everything together until well coated. Let the sauce bubble and reduce slightly, about 1 minute.

2. WARM RICE
Place the rice in a saucepan and add 1 tablespoon of water.
Cover with a lid or foil and heat over low to medium heat, stirring occasionally to prevent burning.
Once warmed through, turn off the heat and keep covered until serving.

3. PLATE & SERVE
Divide the warm rice between serving bowls.
Top with the miso chicken and vegetables.
Garnish with toasted peanuts, crispy shallots, and sesame seeds.

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