A hearty, herb-forward grain salad built on nutty whole grain farro and sautéed mirepoix for subtle sweetness and depth. Tossed in our bright pepita pesto—blended with cilantro, toasted pumpkin seeds, parmesan, lime, jalapeño, and avocado oil—it’s layered with roasted pepitas for crunch, shaved parmesan for richness, and finished with crispy shallots for texture in every bite. Fresh, savory, and satisfying enough to stand on its own.