Marinated Peeler Bulgogi Beef, Seasonal Vegetables, White Rice, Kimchi, XO Paste (Smoked Ham, Brisket, Dried Scallops, Dried Shrimp, Onion, Ginger, Guajillo Pepper, Morita Pepper, Arbol Pepper, Black Vinegar, Tamari Sauce)

Contains: Fish & Shellfish

Bulgogi Beef & Kimchi Fried Rice
with XO Sauce & Seasonal Vegetables

Kimchi fried rice is a Korean staple built from stir-frying aged, fermented vegetables with rice, often using leftovers to create something deeply flavorful. When paired with XO sauce—a rich Hong Kong condiment made from dried seafood—it adds a layer of concentrated umami and depth. At its core, using kimchi and XO in a dish reflects a broader technique: preserving ingredients at their peak and transforming them into layered, flavor-building components that carry complexity into even the simplest preparations.

2 SERVINGS | PREP TIME: 5 minutes | TOTAL TIME: 15 - 20 minutes
Allergens: Fish & Shellfish


IN THE BOX


Bulgogi Marinated Beef
Cooked White Rice
Asian Fresh Veggies
Kimchi
XO Paste
Chopped Green Onions



NEED AT HOME
Neutral Oil
Salt & Pepper

1. COOK BEEF & PREP KIMCHI
Rough chop the kimchi and reserve the juices. Heat a large pan over medium-high heat, add a little oil, and cook the bulgogi beef until browned and cooked through, 3–5 minutes. Season lightly with salt and pepper. Remove from the pan and set aside.

2. COOK THE VEGETABLES
In the same pan, add a touch more oil if needed.
Add the XO paste and stir fry for about 20 seconds until fragrant. Add the chopped kimchi and cook, stirring, until slightly caramelized and most of the moisture has cooked off.
Add the fresh cut vegetables, season with salt and pepper, and stir-fry for 1–2 minutes until just tender. Reduce heat to medium.

3. COOK RICE
Add the cooked rice along with the reserved kimchi juices. Break up the rice and mix thoroughly with the vegetables. Stir-fry until heated through and evenly combined.

4. TOSS & SERVE
Plate the fried rice and top or serve alongside the bulgogi beef. Garnish with chopped green onions (and sesame seeds if desired).

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