Sweet, fragrant, and distinctly muscadine, these black grapes have a juicy interior wrapped in the thicker skin that gives the variety its signature bite. Snack on them chilled, add them to a cheese board, or use them for preserves, desserts, and simple fruit salads.

Locally grown, chemical free, and available at peak season, they’re the kind of limited harvest that makes late-summer produce especially worth exploring. Farmhouse’s merchandising guide recommends treating seasonal harvests like this as discovery products and giving customers a clear reason to buy them now.