Made with milk from Mill-King Dairy near Waco, Texas, where their cows spend the majority of their days on pasture and are fed a grass and forage-based diet without corn, soy, or cottonseed. This white cheddar has a creamy, savory flavor with the familiar tang of cheddar and a firm, sliceable texture. We slice and package it in-house into convenient 6-ounce portions, ready for sandwiches and burgers, paired with crackers and fruit, or melted into breakfast tacos and other everyday meals.