Inspired by the flavors of North Africa and the Eastern Mediterranean, pasture-raised chicken breast from Greener Pastures is seasoned with harissa, bringing a warm, earthy chile flavor with aromatic spice. Roasted Japanese eggplant adds a tender, lightly caramelized element, balanced by cool herbed tahini yogurt and a fresh chickpea salad. The result is savory, spiced, creamy, and fresh without being overly hot.