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Chicken Parmesan Rigatoni Small Casserole
Chicken Parmesan Rigatoni Small Casserole 1
Farmhouse Kitchen

Chicken Parmesan Rigatoni Small Casserole

$0.00  $29.990.00
4 serving
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$0.00  $29.990.00
4 serving
Add to Order
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Description
Serves 3 - 4 Tender chicken, rigatoni, and rich marinara are layered and baked with melted mozzarella and parmesan until bubbling and golden. Finished with a crisp panko topping and fresh parsley, it brings together saucy pasta, savory chicken, and a satisfying contrast of textures in every bite.
Ingredients
Organic Pasture-Raised Chicken, Mozzarella Cheese, Parmesan Cheese, Panko, Parsley, Marinara Sauce, Rigatoni Pasta
Recipe
How to warm up the Chicken Parmesan Rigatoni Bake

FROM FROZEN
- Preheat oven to 325.
- Remove lid and cover the dish tightly with foil.
- Place on the center rack and bake for 50 minutes, or until hot in the center.
- Remove foil and continue baking 15 to lightly brown the top.
- Let rest 5-10 minutes before serving.

FROM REFRIGERATED
- Preheat oven to 350.
- Remove lid and cover the dish tightly with foil.
- Place on the center rack and bake for for 30min, or until hot in the center.
- Remove foil and continue baking 10 minutes to lightly brown the top.
- Let rest 5-10 minutes before serving.
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