Locally grown sweet potatoes from Thomas Kindle, layered with Gruyère cheese and a house-made smoked Gouda cream infused with fresh rosemary and nutmeg. Baked until tender, the sweet potatoes develop a delicate sweetness that balances the nutty Gruyère, smoky Gouda, and savory Parmesan. A rich, comforting side dish for holiday gatherings and family meals.