Juicy, savory, and made for the center of the holiday table, this broad breasted turkey gives you plenty of tender white meat alongside the classic flavor everyone looks forward to at Thanksgiving.

Roast it whole with herbs and butter, then serve with stuffing, mashed potatoes, gravy, and cranberry sauce for a traditional holiday spread. Raised on pasture by Behind The Oaks Farm using regenerative practices and a corn-and-soy-free diet, this bird brings thoughtful sourcing to one of the biggest meals of the year.