Quick Texas Dill Yogurt Sauce

Makes about 1 cup | Ready in 5 minutes

Creamy, herby, and tangy—this easy sauce is perfect for drizzling, dipping, or dolloping on everything from grilled meats to roasted veggies.

Ingredients:
½ cup Plain Yogurt (or Greek yogurt or plant-based yogurt)

2 tbsp fresh Texas dill, finely chopped

1 tbsp lemon juice

1 clove garlic, grated or finely minced

1 tbsp Olive Oil

Salt & pepper to taste

Optional: zest of ½ lemon for extra brightness

Instructions:
Mix It All Together:
In a bowl, stir together yogurt, dill, lemon juice, garlic, olive oil, and lemon zest (if using). Season with salt and pepper to taste.

Serve or Chill:
Use immediately or let it chill in the fridge for 15–30 minutes to let the flavors meld.

How to Use It:
Spoon over grilled lamb chops, chicken thighs, or salmon

Use as a dip for raw veggies, kohlrabi fries, or roasted carrots

Drizzle over grain bowls, falafel wraps, or fresh tomato salads

Swirl into soups or use as a spread on sandwiches

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