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Farmhouse Kitchen
Bola Pizza's Signature Fermented Crust
Farmhouse Kitchen
Bola Pizza's Signature Fermented Crust
$
12.99
$13.99
12.99
2 count
Add to Order
0
Subscribe & Save 5%
$
12.99
$13.99
12.99
2 count
Add to Order
0
Subscribe & Save 5%
Description
A great pizza starts with the crust—and this one sets the foundation right.
Bola’s Signature Pizza Crust is crafted for a balanced texture: sturdy enough to hold your toppings, yet light with a satisfying chew once baked. It crisps beautifully in the oven, giving you that golden edge and tender interior that makes each bite feel complete.
Made with thoughtfully chosen ingredients and a focus on simplicity, it’s a reliable base whether you’re keeping things classic or building something more creative. Add your favorite sauce, fresh toppings, and a good cheese, and you’re already most of the way there.
Two crusts per pack means dinner is handled—whether you’re feeding a group or planning for a second round.
Ingredients
unbleached hard wheat enriched flour (specifically King Arthur flour), malted barley flour, water, salt, and yeast (yeast, sorbitan monostearate, ascorbic acid)
Recipe
How to Heat Bola's Fermented Crust
1. Position rack in center of oven and set temperature to 475°F.
2. Remove pizza from bag and defrost 15 minutes.
3. Cook for 5-7 minutes on oven rack.
Supplier
Farmhouse Kitchen
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Peak-season Fredericksburg peaches are baked beneath a buttery, golden cobbler crust with just a hint of citrus to let the fruit shine. A simple summer dessert that celebrates one of Texas' most beloved harvests.
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