Sourdough Pizza Dough - Organic Flour, Water, Salt, Organic-fed Sourdough Starter, Olive Oil, Pink Himalayan Sea Salt

Marinara Sauce- San Marzano Tomatoes, Garlic, Thyme, Olive Oil, Oregano

Mozzarella Cheese- Milk, Cultures, Rennet, Salt

All Natural Uncured Pepperoni Slices - Beef, Pork, Sea Salt, Contains 2% or less of: Spices, Sugar, Cultured Swiss Chard, Paprika, Pepper, Natural Flavors, Fresh Garlic, Lactic Acid Starter Culture


Bundle Contains: Dairy, Gluten, Soy

Dough Preparation Directions:
Unwrap pizza dough and place it on a floured surface, covered with a tea towel for 30min-1hour or until dough is room temp. Preheat pizza stone in oven to 500 degrees. Shape dough in 10-12" round, adding flour to prevent sticking, and top with sauce, cheese, and your desired color. Transfer to oven and bake 10-14 minutes until desired color. Cool slightly and enjoy!

No Pizza Stone?:
Drizzle olive oil on baking sheet, and spread the dough in the pan. Top & bake at 400 degrees for 10p-14 mins.

INSTRUCTIONS

Step 1 - Preheat oven to 400-425 degrees. Add sauce, cheese, and toppings to your dough round. Bake 12-15 minutes or until crust is golden brown and cheese is bubbling. If using a pizza stone- preheat your oven and pizza stone to 500 degrees and cook for 8-10 minutes or until crust is brown and cheese is bubbling. Cooking times may vary.

Step 2 - Garnish your pizza as desired, slice, and serve.