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Farmhouse Delivery
Grilled Cheese & Tomato Soup Ingredients Bundle
Farmhouse Delivery
Grilled Cheese & Tomato Soup Ingredients Bundle
$
20.99
$28.49
20.99
4 serving
View Contents
Add to Order
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$
20.99
$28.49
20.99
View Contents
4 serving
Add to Order
0
Subscribe & Save 5%
Description
Grilled cheese and tomato soup is a can't-miss combination. Ideal for whipping up a quick lunch or dinner and perfect for lending comforting, soul-warming flavor when it's needed most. This bundle includes the basics for crafting ooey-gooey, crispy golden grilled cheese sandwiches with raw milk, farmstead, cheddar cheese, and pillowy slices of fluffy Slow Dough Pain de Mie, plus Farmhouse Kitchen's house-made tomato-parmesan soup.
For extra tang, spread mayonnaise and/or mustard on the inside of the bread. Explore different tastes and texture combinations by adding sliced ham or turkey, a dollop of pesto or jam, and thinly sliced apples or pears to your grilled cheese sandwich.
Serves 3-4
Includes:
1 loaf Pain de Mie
8 oz Full Quiver Farms Cheddar
16 oz Tomato Parmesan Soup, frozen
You will need:
Salt and Pepper
Butter or Mayonnaise
Hands-on Time: 5 minutes Total Time: 10 minutes
Ingredients
Slow Dough Pain de Mie- Unbleached/Untreated Wheat Flour, Water, Whole Milk, Wheat Flour, Malted Barley Flour, Butter (cream, natural flavorings), Sugar, Sea Salt, Yeast, Vinegar, Enzymes, Cultured Wheat Flour
Full Quiver Farms Cheddar- Unpasteurized Cow's Milk, Cultures, Salt
Tomato Parmesan Soup- Unsalted Butter, San Marzano Tomatoes, Yellow Onion, Garlic, Heavy Cream, Parmesan, Chili Flakes
Bundle Contains: Dairy, Gluten
Recipe
How to prepare Grilled Cheese & Tomato Soup Bundle
Note: Thaw the tomato parmesan soup in the refrigerator 24-48 hours prior to cooking.
Step 1 - Pour soup base into a 1-2 quart saucepan. Bring to a simmer, stirring occasionally. Season with salt and pepper to taste. Thinly slice the cheese.
Step 2 - While the soup is warming, heat a large skillet over medium to medium-low heat. Thinly spread butter or mayonnaise on one side of each bread and place them buttered side down in the skillet. Top one slice with cheese, breaking it up into smaller pieces, if needed, to fit the shape of the bread.
Step 3 - Griddle until the bread is crisp and evenly golden brown, about 3-5 minutes, then flip one bread over on top of the other to close the sandwich. Press down lightly to help the melty cheese stick to the bread. Slice diagonally, if desired, and serve with a cup of warm tomato parmesan soup.
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