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Grilled Cheese & Tomato Soup Ingredients Bundle
Grilled Cheese & Tomato Soup Ingredients Bundle 1

Grilled Cheese & Tomato Soup Ingredients Bundle

$24.9924.99
4 serving
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$24.9924.99
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4 serving
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Description
Grilled cheese and tomato soup is a can't-miss combination. Ideal for whipping up a quick lunch or dinner and perfect for lending comforting, soul-warming flavor when it's needed most. This bundle includes the basics for crafting ooey-gooey, crispy golden grilled cheese sandwiches with raw milk, farmstead, cheddar cheese, and pillowy slices of fluffy Slow Dough Pain de Mie, plus Farmhouse Kitchen's house-made tomato-parmesan soup.

For extra tang, spread mayonnaise and/or mustard on the inside of the bread. Explore different tastes and texture combinations by adding sliced ham or turkey, a dollop of pesto or jam, and thinly sliced apples or pears to your grilled cheese sandwich.

Serves 3-4

Includes:
1 loaf Pain de Mie
8 oz Full Quiver Farms Cheddar
16 oz Tomato Parmesan Soup, frozen

You will need:
Salt and Pepper
Butter or Mayonnaise

Hands-on Time: 5 minutes Total Time: 10 minutes
Ingredients
Slow Dough Pain de Mie- Wheat Flour, Malted Barley Flour, Water, Sugar, Wheat Gluten, Canola Oil, Sea Salt, Yeast, Enzymes, Cultured Wheat Flour, Vinegar

Full Quiver Farms Cheddar- Unpasteurized Cow's Milk, Cultures, Salt

Tomato Parmesan Soup- San Marzano Tomatoes, Yellow Onion, Garlic, Parmigiano Reggiano D.O.P. Rinds, Chili Flakes

Bundle Contains: Dairy, Gluten
Recipe
INSTRUCTIONS

Note: Thaw the tomato parmesan soup in the refrigerator 24-48 hours prior to cooking.

Step 1 - Pour soup base into a 1-2 quart saucepan. Bring to a simmer, stirring occasionally. Season with salt and pepper to taste. Thinly slice the cheese.

Step 2 - While the soup is warming, heat a large skillet over medium to medium-low heat. Thinly spread butter or mayonnaise on one side of each bread and place them buttered side down in the skillet. Top one slice with cheese, breaking it up into smaller pieces, if needed, to fit the shape of the bread. 

Step 3 - Griddle until the bread is crisp and evenly golden brown, about 3-5 minutes, then flip one bread over on top of the other to close the sandwich. Press down lightly to help the melty cheese stick to the bread. Slice diagonally, if desired, and serve with a cup of warm tomato parmesan soup.

Nut-free

Contains: Gluten, Dairy

Ingredients: Slow Dough Pain de Mie (wheat flour, water, whole milk, unbleached unbromated enriched artisan bread flour [wheat flour, malted barley, flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid], butter [cream, natural flavorings], sugar, sea salt, yeast, dough conditioner [wheat flour, malted barley flour, ascorbic acid, natural enzymes]), Full Quiver Farms Cheddar (unpasteurized cow's milk, cultures, salt), FHK Tomato Parmesan Soup (San Marzano Tomatoes, yellow onion, garlic, Parmigiano rinds, chili flakes)
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