Texas Heirloom Tomato Salad with Burrata & Basil Oil

Serves 4 | Ready in 15 minutes

Sweet, juicy tomatoes. Creamy burrata. Herbaceous basil oil. This salad is the ultimate celebration of summer’s finest—simple, fresh, and full of flavor.

Ingredients:
3–4 Village Farms Heirloom Tomatoes, sliced into rounds or wedges

1 ball Burrata or fresh mozzarella

¼ cup Olive Oil

½ cup fresh basil leaves

1 small clove garlic

1 tbsp lemon juice or white wine vinegar

Salt & freshly cracked black pepper

Optional: flake salt, microgreens, or toasted pine nuts

Optional: Sourdough for serving

Instructions:
Make the Basil Oil:
In a blender or food processor, combine olive oil, basil, garlic, lemon juice, and a pinch of salt. Blend until smooth and vibrant green.

Assemble the Salad:
Arrange sliced tomatoes on a large plate or platter. Tear burrata and nestle it among the tomatoes.

Drizzle & Finish:
Spoon basil oil generously over everything. Season with salt and freshly cracked pepper. Garnish with microgreens or pine nuts if desired.

Serve:
Best enjoyed immediately with slices of toasted sourdough or as a side to grilled meats or pasta.

Pro Tips:
Let tomatoes sit at room temp for max flavor

Sub in Rebel Cheese Vegan Mozzarella for a dairy-free version

Add sliced South Tex Organics Red Onion for a tangy kick