The black-eyed pea, also called black-eyed bean, is a subspecies of the cowpea and are creamy, white, oval-shaped beans. Freshly shelled black eyed peas are a staple of summertime in the Southern United States and can be prepared in many ways. We love them in Texas caviar - a combination of all the summer favorites, like sweet bi-color corn, sweet peppers, and cherry tomatoes. Frozen to maintain freshness.