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Buena Tierra Farm
Organic Austrian Crescent Fingerling Potatoes
Local Produce
Local Produce
Buena Tierra Farm
Organic Austrian Crescent Fingerling Potatoes
$
3.99
3.99
1 lb
Add to Order
0
$
3.99
3.99
1 lb
Add to Order
0
Description
Buena Tierra Farms' Organic Austrian Crescent Fingerling Potatoes are a testament to the farm's commitment to quality and sustainability. These heirloom potatoes are characterized by their slender, crescent shape and smooth, golden skin. Beneath the surface lies a rich, buttery-yellow flesh that offers a nutty flavor and creamy texture, making them a versatile choice for various culinary applications.
Recipe
Smoked Paprika Smashed Fingerling Potatoes with Herby Aioli
Serves 4 | Ready in 40 minutes
Crisped to perfection, these smashed fingerlings get a smoky-spicy lift from paprika and Texas olive oil, finished with a cool, garlicky aioli for dipping. It's the kind of dish that turns a side into the star.
Ingredients:
For the Potatoes:
1½ lbs Organic Austrian Crescent Fingerling Potatoes
2 tbsp Texas olive oil
1 tsp smoked paprika
½ tsp garlic powder
Salt & cracked pepper to taste
Optional: chopped parsley or green onion, for garnish
For the Herby Aioli:
½ cup Mother Culture plain Greek yogurt or mayo
1 small clove garlic , finely grated
1 tbsp fresh lemon juice
1 tbsp chopped fresh herbs (like parsley, chives, dill, or cilantro)
Salt & pepper to taste
Instructions:
Boil the potatoes:
Place whole fingers in a pot, cover with cold water and salt. Bring to boil and cook until fork-tender, about 15–20 minutes. Drain and let cool slightly.
Smash & season:
Place potatoes on a parchment-lined baking sheet. Gently press each with a jar or flat spatula until they crack but hold together. Drizzle with olive oil, then sprinkle with paprika, garlic powder, salt, and pepper.
Roast until crispy:
Bake at 425°F for 20–25 minutes, flipping once halfway through, until golden and crisp around the edges.
Make the aioli:
In a small bowl, whisk together yogurt/mayo, garlic, lemon juice, and herbs. Season to taste. Chill until ready to serve.
Serve:
Pile potatoes on a platter, sprinkle with fresh herbs, and serve with a side of aioli for dipping.
Pro Tips:
Toss in some chopped Texas Iberico bacon or top with a fried Hat & Heart egg
Serve as a base for roasted vegetables or pulled pork
Add hot sauce or chili flakes to the aioli for heat
Supplier
Buena Tierra Farm
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