A rich, creamy house-made mayonnaise made with pasture-raised Texas eggs and avocado oil, balanced with Dijon mustard and fresh lemon.

Smooth, delicate Texas olive oil for drizzling, dipping, roasting, and finishing the dishes you make all week.

A medium-bodied extra virgin olive oil with enough character for finishing and enough versatility for everyday cooking.

Robust and grassy with plenty of character, this Texas extra virgin olive oil stands up beautifully to dressings, marinades, grilled meats, and finishing.

Bold, creamy, and packed with aromatic spices, Thai Green Curry is a perfect balance of heat and richness. Made with coconut milk, fresh herbs, and tender meat or veggies, every bite is a vibrant taste of Thailand.

A Texas take on a classic Cajun shrimp boil, loaded with Gulf shrimp, smoky potatoes, roasted summer vegetables, and plenty of spiced butter for dipping and soaking up with focaccia.