Orecchiette pasta baked in a silky Gruyère and Parmesan béchamel, finished with a golden layer of buttery panko for the perfect crunch.

Creamy macaroni salad with sharp cheddar, sweet Texas corn, green peas, and a tangy Kewpie-style dressing.

All-natural, fresh egg macaroni with a dense, decadent texture.

Crafted with a blend of dried chiles, toasted seeds, and aromatic spices, this rich salsa offers a deep, earthy heat that is great drizzled over grilled meats, stirred into soups, or spread on warm tortillas.

Whipped feta cheese with the smoky, spicy allure of salsa macha, a traditional Mexican chili oil infused with toasted nuts and seeds. Perfect as a vibrant dip, a flavorful sandwich spread, or a unique topping for grilled vegetables