Select Delivery Day
View Available Dates
Pickled Red Onions
Pickled Red Onions 1

Pickled Red Onions

$5.995.99
8 oz
Add to Order
$5.995.99
8 oz
Add to Order
Description
Thin-sliced red onions are quick-pickled in rice wine vinegar with coriander seed, black pepper, and a touch of sugar for balance. Fresh thyme adds a fragrant note, while dried chile de árbol brings a slow, gentle heat. Tangy, crisp, and just spicy enough—these onions are the kind of pantry staple that brighten up anything they touch.
Ingredients
Red Onions, Apple Cider Vinegar, Rice Wine Vinegar, Water, Sugar, Salt, Black Pepper, Fresh Thyme, Coriander, Árbol Chiles
Supplier
Farmhouse Kitchen Explore >
More products from Farmhouse Kitchen
0
Added to Cart
Organic Chicken & Shrimp Meatball Gumbo
A hearty gumbo of chicken and Gulf shrimp meatballs, slow-simmered with okra and classic Southern aromatics.
A hearty gumbo of chicken and Gulf shrimp meatballs, slow-simmered with okra and classic Southern aromatics.
$19.99
32 oz
0
Added to Cart
Cooked Turmeric Rice
Fragrant golden rice with turmeric and spices—vibrant, savory, and ready to serve.
Fragrant golden rice with turmeric and spices—vibrant, savory, and ready to serve.
$4.99
15 oz
0
Added to Cart
Vietnamese Style Pickles
Quick-pickled carrots, daikon, and jalapeños -- a bold, zesty topping that brings balance to every bite.
Quick-pickled carrots, daikon, and jalapeños -- a bold, zesty topping that brings balance to every bite.
$5.99
8 oz
0
Added to Cart
Grass Fed Beef Bone Broth
Grass-fed beef with probiotic white miso, mineral-dense kombu, and antioxidant sage slow-simmered for 48 hours.
Grass-fed beef with probiotic white miso, mineral-dense kombu, and antioxidant sage slow-simmered for 48 hours.
$18.99  $19.99
32 oz
0
Added to Cart
Fresh Cut Sweet Potatoes
Freshly diced and ready to roast — sweet, earthy, and full of color.
Freshly diced and ready to roast — sweet, earthy, and full of color.
$6.99
21 oz
0
Added to Cart
Grass Fed Brisket Birria
Serves 3 - 4. Grass-fed Texas brisket, slow-braised until fall-apart tender in a smoky, spiced birria broth.
Serves 3 - 4. Grass-fed Texas brisket, slow-braised until fall-apart tender in a smoky, spiced birria broth.
$19.99
12 oz