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Why Farmhouse
Catering
FAQs
New & Seasonal
What's New
Best Sellers
Our Best Sellers
Subscribe & Save Favorites
Weekly Specials
Summer Essentials
Peak Summer Picks
Easy Meals and Snacks
Cookouts & Gatherings
Prepared Foods
Proteins
Fully Cooked Meats
Marinated Meats
Sides & Salads
Entrees
Broths, Soups & Curries
Dips & Spreads
Breakfast & Snacks
Fresh Cut Produce
Condiments, Dressings & Sauces
Hot Sauces & Salsas
Frozen
Easy Meals
Seasonal 15-Minute Meal Kits
Bundle & Save
Frozen Meals
Meat & Seafood
Meat Bundles
Beef
Chicken & Poultry
Bacon & Sausage
Deli Meat & Charcuterie
Pork
Seafood
Marinated Meats
Dairy & Eggs
Eggs
Milk & Butter
Cheese
Yogurt
Bakery
Bread & Loaves
Tortillas
Breakfast
Gluten-Free
Desserts
Pantry
Snacks
Dips, Dressings and Salsas
Pasta, Rice & Grains
Pickles & Fermented
Nut Butter, Jam & Honey
Oil, Vinegar & Spices
Broths, Curries & Stocks
Home & Body
Beverages
Water & Sparkling Beverages
Kombucha & Juice
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Vegetables
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3. Pick Your Toppings
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3. Pick Your Toppings
Farmhouse Kitchen
Pickled Red Onions
Farmhouse Kitchen
Pickled Red Onions
$
5.99
5.99
8 oz
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$
5.99
5.99
8 oz
Add to Order
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Subscribe
Description
Thin-sliced red onions are quick-pickled in rice wine vinegar with coriander seed, black pepper, and a touch of sugar for balance. Fresh thyme adds a fragrant note, while dried chile de árbol brings a slow, gentle heat. Tangy, crisp, and just spicy enough—these onions are the kind of pantry staple that brighten up anything they touch.
Ingredients
Red Onions, Apple Cider Vinegar, Rice Wine Vinegar, Water, Sugar, Salt, Black Pepper, Fresh Thyme, Coriander, Árbol Chiles
Supplier
Farmhouse Kitchen
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Farmhouse Kitchen
Pastrami Rubbed Pork Chop with Truffle Butter, Greek Potato Salad & Russian Dressing
Gluten-Free
Deli flavors meet down-home southern cooking in this bold, smoky pork chop dinner.
Deli flavors meet down-home southern cooking in this bold, smoky pork chop dinner.
$32.00
2 serving
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Farmhouse Kitchen
Cajun Shrimp Boil with Smoked Potatoes, Roasted Corn & Focaccia
Local
A Texas take on a classic Cajun shrimp boil, loaded with Gulf shrimp, smoky potatoes, roasted summer vegetables, and plenty of spiced butter for dipping and soaking up with focaccia.
A Texas take on a classic Cajun shrimp boil, loaded with Gulf shrimp, smoky potatoes, roasted summer vegetables, and plenty of spiced butter for dipping and soaking up with focaccia.
$32.00
2 serving
0
Added to Cart
Farmhouse Kitchen
Hawaiian BBQ Chicken Kebab Bundle
Gluten-Free
Enjoy the sweet and savory combination of chicken thighs, pineapple, and onion kebabs glazed with barbecue sauce in this easy, grill-perfect bundle.
Enjoy the sweet and savory combination of chicken thighs, pineapple, and onion kebabs glazed with barbecue sauce in this easy, grill-perfect bundle.
$26.99
$36.99
4 serving
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Farmhouse Kitchen
Kitchen & Grill Spice Collection
Kitchen & Grill Spice Collection From smoky pork rubs to bright coastal blends, our all-purpose seasonings are built for everyday cooking with bold flavors. Crafted in small batches ...
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Kitchen & Grill Spice Collection From smoky pork rubs to bright coastal blends, our all-purpose seasonings are built for everyday cooking with bold flavors. Crafted in small batches with real herbs and spices — nothing more.
$15.99
4 count
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Farmhouse Kitchen
Pastrami Rubbed Boneless Heritage Pork Chops
Gluten-Free
Classic deli flavors, Texas pit spirit — pastrami-rubbed pork chops built for summer grilling.
Classic deli flavors, Texas pit spirit — pastrami-rubbed pork chops built for summer grilling.
$12.99
1 lb
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Farmhouse Kitchen
Cajun Remoulade Sauce
A Cajun-style remoulade with pickles, capers, and Dijon—bright, briny, and just the right amount of kick.
A Cajun-style remoulade with pickles, capers, and Dijon—bright, briny, and just the right amount of kick.
$8.99
8 oz
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