Tender Texas Gulf shrimp and al dente rigatoni are tossed in a vibrant Veracruz-style sauce made with ripe Texas tomatoes, garlic, olives, capers, and Mexican oregano. Roasted bell peppers and sweet cherry tomatoes add fresh summer flavor, while a squeeze of lemon brings everything together in a light, Mediterranean-meets-Mexican pasta inspired by the coastal cuisine of Veracruz.