0
Pickled Red Onions

$5.99
Thin-sliced red onions are quick-pickled in rice wine vinegar with coriander seed, black pepper, and a touch of sugar for balance. Fresh thyme adds a fragrant note, while dried chile de árbol brings a slow, gentle heat. Tangy, crisp, and just spicy enough—these onions are the kind of pantry staple that brighten up anything they touch.
Red Onions, Apple Cider Vinegar, Rice Wine Vinegar, Water, Sugar, Salt, Black Pepper, Fresh Thyme, Coriander, Árbol Chiles
More products from Farmhouse Kitchen
Sweet Texas carrots, toasted pecans, and a hit of umami—bright, earthy, and full of flavor. Great as a dip, dressing, or spooned over roasted veggies. Allergens: Contains nuts.
$8.99
8 oz
Slow-roasted to golden perfection, our organic pasture-raised rotisserie chicken is seasoned with lemon, herbs, and a touch of Texas know-how—juicy, flavorful, and downright ... Read More
$32.99
1 count
Organic braised chicken, crisp almonds, and golden raisins in a sweet-tangy apple Dijon dressing—simple, honest, and made close to home.
$16.99
16 oz
Vietnamese Chicken Pho with Ginger-Scallion Sauce & Garlic Chili Oil is a soul-warming & aromatic dish.
$32.00
2 serving
A fresh, creamy take on chimichurri, made with fennel, green onion, shallots, garlic and a blend of herbs, capers, avocado oil and farm-fresh eggs. Perfect over grilled vegetables, ... Read More
$8.99
8 oz
Cajun chicken with dirty rice and collard greens is a classic Southern and Louisiana-style meal that brings together bold, spicy flavors with rich, hearty sides.
$32.00
2 serving