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Grilling & Gathering
Farmhouse Kitchen
Pickled Red Onions
Vegan
,
Gluten-Free
Vegan
,
Gluten-Free
Farmhouse Kitchen
Pickled Red Onions
$
5.99
5.99
8 oz
Add to Order
0
$
5.99
5.99
8 oz
Add to Order
0
Description
Thin-sliced red onions are quick-pickled in rice wine vinegar with coriander seed, black pepper, and a touch of sugar for balance. Fresh thyme adds a fragrant note, while dried chile de árbol brings a slow, gentle heat. Tangy, crisp, and just spicy enough—these onions are the kind of pantry staple that brighten up anything they touch.
Ingredients
Red Onions, Apple Cider Vinegar, Rice Wine Vinegar, Water, Sugar, Salt, Black Pepper, Fresh Thyme, Coriander, Árbol Chiles
Supplier
Farmhouse Kitchen
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Full rack of ribs - 2.8 - 3.2 lbs avg. Slow-roasted, sauce-slathered, fall-off-the-bone ribs — backyard BBQ at its best.
Full rack of ribs - 2.8 - 3.2 lbs avg. Slow-roasted, sauce-slathered, fall-off-the-bone ribs — backyard BBQ at its best.
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Bold Texas flavor meets Georgia charm in this creamy, peppery pimento cheese classic.
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A bright, creamy Caesar made with real farm eggs, sharp cheese, and a bold hit of lemon—fresh, briny, and delicious.
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Texas heat meets citrus and smoke—these marinated thighs bring bold flavor to the grill. 1 - 1.20 lb avg weight
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Beef Bolognese Sauce
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Hearty, savory, and full of flavor—our Red Wine Beef Bolognese is a pasta-night game changer.
Hearty, savory, and full of flavor—our Red Wine Beef Bolognese is a pasta-night game changer.
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Thai Shrimp Boil with Som Tum Carrot Slaw & Lemongrass-Chili Butter Baguette
A Texas-style shrimp boil meets Thai street food in this spicy-sweet summer mashup.
A Texas-style shrimp boil meets Thai street food in this spicy-sweet summer mashup.
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