This whole rotisserie chicken starts with organic pasture-raised birds from the Blackland Prairie, rubbed with a bold Jamaican Jerk blend for a smoky, spicy finish that brings a taste of the Caribbean to the heart of Texas.

A fresh, creamy take on chimichurri, made with fennel, green onion, shallots, garlic and a blend of herbs, capers, avocado oil and farm-fresh eggs. Perfect over grilled vegetables, seafood, or roasted meats

A velvety blend of sautéed squash, warm spices, and rich dairy, finished with tangy sour cream and silky avocado oil for a comforting yet vibrant taste of Texas.