Barton Springs Mill Hopi Blue Cornmeal is a stone-ground, heirloom cornmeal that brings a touch of tradition and bold flavor to your kitchen. Grown in Rockdale, Texas, by farmer Jim Richardson, this non-GMO corn is milled using a traditional Austrian stone mill, preserving its natural sweetness and fine texture. The cornmeal boasts a distinctive blue-purple hue when cooked or baked, adding visual appeal to dishes like cornbread, polenta, and pancakes. Its sweet, classic corn flavor enhances both savory and sweet recipes, making it a versatile pantry staple.